Couscous with Dried Apricots, Raisins, Onions, Honey and Red Wine

A delicious accompaniment to a meat or fish meal with Mediterranean flavors, I made this as a side dish for some grilled fish. It's simple, easy, sweet, healthy and filling. Israeli couscous is thicker than traditional North African, yellow, couscous. It is small round semolina pasta. Israeli couscous resembles barley and after being rolled into small balls, the semolina pearls are toasted over an open flame. Most pasta are dried and not toasted, so the toasting of the couscous provides for a slightly nutty flavor and a very satisfying mouth feel. Israeli couscous has become a staple in my cabinet. It is versatile and absorbs flavors with ease. I also had some Calimyrna figs which are my favorite kind. They are slightly larger and have a golden skin and their flesh has a nuttier flavor.

Ingredients:

Israeli couscous

1 white onion, sliced

Dried apricots, halved

Dried calimyrna figs, halved

Raisins
Cinnamon
Red wine
Honey
Olive oil
Sliced almonds, for garnish

Directions:
1. Cook couscous according to directions on box.
2. Over medium heat, saute onions and olive oil in a pan for a few minutes. Add apricots, figs, raisin, some red wine and honey and sprinkle with cinnamon. Apricots and figs should soften, the onions should be translucent, and the red wine should be fragrant. Add in the couscous and mix until everything is evenly distributed. You may need to add more red wine and/or honey.

Related Site

-easyrecipesofchicken

-recipesoffoodanddrink

Related Videos :below I show related videos and not so related to this article.

Title: Couscous With Dried Dates-Food Network

This easy dish gets layers of flavor from chicken stock and olive oil. This video is part of Ten Dollar Dinners show hosted by Melissa d'Arabian . SHOW DESCRIPTION :On her daytime cooking series, season five winner of The Next Food Network Star and stay-at-home mom, Melissa d'Arabian, shows viewers how to incorporate creative and tasty meals into their budgets by sharing her tried-and-true recipes. With countless tips to save time and money in the kitchen, she keeps her $10 promise in every episode: four people, ten bucks, infinite possibilities. From approachable Parisian and Moroccan menus to sophisticated upgrades for everyday chicken and pork, Ten Dollar Dinners with Melissa d'Arabian demonstrates home cooking at its finest.

Title: Couscous with Chicken / Couscous au poulet

http://sousoukitchen.overblog.com
http://sousoukitchen-en.overblog.com
http://sousoubeauty.overblog.com