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Cherry our host goes ballistic at The Orange Lantern, which serves up Grilled Chicken Chop with Rice Vermicelli in today's episode. Learn how to recreate this dish at home as we show you how on Quick Cook!
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something to do with that chicken about to expire in the fridge...
1-1/2 to 2 lbs chicken, 8 oz. chopped celery
8 oz. bok choy, one whole onion, chopped...
1/2 head napa cabbage, two (not one) cups
of chicken broth and 2 tbsp corn starch.
(Forgot the 4 oz bean sprouts) Season to taste.
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