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These kind of table centerpieces won't last not because it's perishables and can't be kept but because it's too inviting with its festive colors! Munch, munch!
When I was in college, I often visit a famous juice shop in chennai where they serve great taste of fruit milkshakes....This milkshake is most yummy and tired most times...Its a healthy drink,energy booster....I dont remember the name of it,so i named with ingredients..
U need
Apple-1
Dates-a few
Any Vanilla Icecream-1 scoop
Milk-1 cup
Method
1.Dont peel the skin of apple,as it contains most of minerals,remove the seeds and make slices
Ever since DH and I discovered Fu Chi Dumpling in Banawe, we have been going back and craving for more of their cuapao. I know, right, it should have been their dumplings that we are craving since it's the restaurant's name but we really like love their cuapao.
Their cuapao is always gone by the time we were there around 5 in the afternoon so you have to sometimes phone in your order to reserve and specify your pick up time. Or sometimes, we are too early and the special soft bread has not yet been delivered.
The cuapao is prepared only upon ordering. So, you are guaranteed with freshness. The cuapao is served still warm.
The picture below was my take out cuapao heated in microwave oven for a minute. The same aroma, softness of the bread and delicious fillings eventhough it has been sitting in our ref for over a day.
cuapao PhP60
Cuapao means folded steamed sweet buns with filling usually hung ma (pork stew).
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Title: Tokyo Swan 12: Elton at the Budokan
I finally get to see one of my idols in concert, and in Tokyo of all places! This episode sees me waiting like a super fan for the Elton John show at the Nippon Budokan, as well as taking in the beatuiful scenary around the surronding park. The leaves are finally changing colors in Tokyo, and it looks quite pretty.
Music in this episode:
Tokyo Swan Theme: Keterol
Piano Swan: Keterol
Title: Miss Swan Salon Interview
Miss Swan goes on holiday and desprately needs someone to look after her salon.
Last week a friend from out of town, John, came for dinner. To go along with the stuffed artichokes and the fennel and cabbage salad, I made a main course of herb crusted salmon. With a hearty roll of whole wheat bread, this was the perfect combination. I am used to having salmon every Friday night growing up and now I crave it on Friday nights. This is one tradition I would like to keep. To keep things simples, I made the salmon in a pan and covered it and let it do its thing for about 15 minutes. When you remove the cover, the salmon continues to cook a little bit longer but it remains really delicious and flaky.
Herb Crusted Salmon (Serves 3)
Ingredients: 4 filets of salmon 1 zucchini, sliced into 1/2 inch slices 1 1/2 cups cherry tomatoes, chopped 6 whole garlic cloves 2 tablespoons olive oil 1 tablespoon lemon juice
For herb crust: Fennel seeds Dried oregano Ground coriandor seeds Garlic powder Dried thyme leaves
Directions: 1. Heat the olive oil in a pan over medium high heat. Place the zucchini slices around the pan, making room in the center for the salmon fillets. Add the tomatoes around the pan and the garlic cloves. Place the salmon fillets in the center of the pan and generously lather the tops of the fillets with all the herbs so that it is completely covered. Drizzle the lemon juice over the whole lot.
2. Cover the pan and turn the heat down to medium and let the salmon and vegetables cook for about 15 minutes. Serve warm and enjoy!
Related Videos :below I show related videos and not so related to this article.
Title: Herb Crusted Salmon with a Lemon Caper cream Sauce
Here is an easy dish that packs a lot of flavor. You can use fresh or dried herbs to crust your fish the addition of parmesan cheese give it another level of flavor. You can use seasoned bread crumbs also help to achieve that golden brown color for the finished dish. For the complete recipe visit the Culinary Creations Group. Go to www.noirlife.com/culinarycreations for entire episode. Enjoy
Title: Herb-Crusted Salmon Cutlets Kosher Recipe
http://blog.kosher.com | Jamie Geller from Kosher.com shows you how to make her Kosher Herb-Crusted Salmon recipe and mixed greens salad. Jamie Geller is the author of the critically-acclaimed cookbook, "Quick and Kosher: Recipes from the Bride Who Knew Nothing" (Feldheim Publishers, 2007)
For all your kosher food needs, please shop http://www.kosher.com
FIRST TIME CUSTOMERS SAVE 20% on your first order of $50 or more by using coupon code YOUTUBE at checkout!
A little while ago I had my cousin, Megan, and good friend, Sarah, over for dinner. I wanted to have a warm appetizer for us while we waited for the main meal of a warm goat cheese salad and chicken marbella. I picked up a whole grain baguette and some strong smelling blue cheese from East Village Cheese which is my favorite store for cheese, marinated artichoke hearts and dolmas. I am a huge fan of mushrooms and when mixed with a creamy sauce, I think they taste delicious with pasta, salad, crackers or bread. I served these warm on toasted bread. The leftovers I had the following morning on bread for a sandwich with sun dried tomatoes and spinach. The lovely thing about this mushroom mixture is the blue cheese makes for a subtle tanginess and extra creamy texture. Rather than using real cream for this I decided to use soy milk with provides for a still creamy flavor but much healthier and lighter flavor.
Mushroom Crostini
Ingredients:
12 ounces mixed mushrooms (I used bella button mushrooms and shitake), chopped
3 tablespoons olive oil 1 tablespoon thyme 2 garlic cloves, minced 1/2 cup soy milk 1/2 cup crumbled blue cheese 1 whole grain baguette, sliced
Directions: 1. Preheat the oven to 350 degrees. 2. In a skillet, heat the olive oil over medium high heat. Saute the garlic for a couple minutes and add in the mushrooms. Saute until mushrooms are soft, about 4 minutes. Add in the soy milk and sprinkle the thyme in and saute until all the soy milk is absorbed. Then add in the crumbled blue cheese and turn off the heat and saute to melt the cheese. Set mixture aside. 3. On a baking sheet toast the bread slices for about 4 minutes. Remove from oven and top each slice with a generous amount of the mushroom mixture. Place the sheet back into the oven until it is heated through, about 8 minutes. Serve warm and enjoy!
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Title: Rosemary Mushroom Crostini
Find this recipe here :
http://www.dairygoodness.ca/recipes/rosemary-mushroom-crostini
For more recipes visit : http://www.dairygoodness.ca
Title: Duck and Mushroom Crostini Recipe From King Cole Duck - You've Got To Try The Duck!
Emily from King Cole Duck makes this Great Duck and Mushroom Crostini Holiday appetiser that will please your guests at Christmas and Thanksgiving (or any occasion).
You have to try the duck!
You've Got To Try The Duck!
I am happy to share with you Italianni's latest offering- Towering Flavors of Lunch. This tall order is available from Monday to Friday, 11:00 am to 3:00 pm.
But before that, fellow food bloggers and I were treated to colorful and flavorful signature dishes by Italianni's like the dishes below:
Italianni's has always been a favorite of my family especially my mom. Dining in Italianni's would not be complete without the Sicilian chicken salad. I love it that I get the chance to eat Italianni's salad again. Fresh veggies all the time!
strawberry malt shake
quattro staggioni PhP595
chef Daniel L holding the Traditionale Tower PhP895
Chef Daniel himself explaining what's in Traditionale Tower PhP895 and Buon Gusto Tower PhP995.
Without further ado, below is the Traditionale Tower:
For starters, Insalata Felice is a light and healthy salad.
half shell mussels capperi
These are fresh mussels cooked in white wine and mussel broth seasoned with herbs and black olives, capers and garlic.
chicken parmigiana with penne
Breaded chicken served with penne pasta in Alfredo and tomato sauce au gratin.
Another tower is called Buon Gusto. Now, I think, and most of you should probably agree that this is well worth its PhP995 price tag.
lasagna della Casa
This is Italianni's classic meat and tomato lasagna.
insalata pescatore
Using Italian dressing, this salad comprises of fresh vegetables, mussels and shrimps.
grilled porkchop with asparagus
And last, my favorite Italianni's dish- grilled porkchop with asparagus in mushroom gravy sauce.
Both towers are good to share. And both comes in three layers of your favorite dishes.
herb roast chicken springs PhP425; Regular PhP595
At the latter part of the dinner, herb roast chicken was served. I was so full already that I wasn't able to taste this. I was saving some space for dessert; p
fresh grape shake
I was told that this is their famous drink. And I just have to order!
mango panna cotta PhP295
honey with walnuts panna cotta PhP295
Of course, a meal for me is not complete without desserts.I like the mango panna cotta more than the honey with walnut. The mango syrup balanced the sweetness of panna cotta.
Italianni's is located at these branches: Greenbelt 2, Glorietta, Alabang Town Center, Gateway, Greenhills, Eastwood, Tomas Morato, SM MOA, Bonifacio High Street, Trinoma, Midtow, Eton Centris Walk and Nuvali.
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Title: Eastwood City, Philippines Part 5/5
Whew! It was a long day in Eastwood City and yet the city never fails to lose it's splendor. It was nearing evening and the beautiful and colorful lights of the city were turned on giving life to the towering buildings that surrounded the community. We were heading back to the car when two sales agents approached us and offered to show us the show room of the available condominium rooms for sale in the Eastwood Village. Too bad filming inside the show room was not allowed so I had to stop the video at the entrance. That's all guys! =) Quezon City, Philippines May 22, 2009
Title: Chef Daniel L of Italianni's by MrsMartinez
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